Jalfrezi Stuffed Peppers

A simple summer recipe using our Jalfrezi cooking sauce, these stuffed peppers have a delicious zing to them. Perfect for a barbeque or as a light lunch.

Serves: 4 people
Preparation time: 10 mins
Cooking Time: 30 mins
Difficulty: Moderate

Spiciness

If you like this recipe try these

Vegetable Potato Cakes (Masala Vada)

Field Mushrooms with a Spicy Madras & Courgette Stuffing

This recipe features

Ingredients

4 red peppers
50 g (2 oz) button mushrooms, cleaned and cut into half
100 g (3½ oz) paneer, cut into cubes
50 g (2 oz) asparagus tips, roughly chopped
Patak’s Jalfrezi Cooking Sauce

Methods

Chop the top off the peppers and set aside. Hollow out the inside of the peppers.
Mix together the mushrooms, paneer and asparagus and fill the peppers half full with the vegetables. Pour in some Patak’s Jalfrezi Cooking Sauce and mix.
Fill the rest of the peppers with some more vegetables and fill with more sauce. Place the tops of the peppers back on.
Place in a baking dish and bake in a preheated oven at 180°C / 160°F / gas 4 for 30 minutes.
Check the peppers are bubbling before removing from the oven and serving with some fresh hot Patak’s Naan Bread.