Lamb Jalfrezi

Jalfrezi is another Indian restaurant fave, and is a deliciously rich and flavoursome dish. For simplicity and speed I've used our Patak's Jalfrezi Cooking sauce here here - which already has the tomatoes, authentic spices, paprika and sweet peppers blended. Combined with the other ingredients this makes a quick meal that is hearty and well, just tastes great.

Serves: 4 people
Preparation time: 10 mins
Cooking Time: 45 mins
Difficulty: Easy

Spiciness

If you like this recipe try these

Jalfrezi Stuffed Peppers

Lamb Dopiaza

This recipe features

Ingredients

450g lamb, cut into 1" cubes
4 tbsp vegetable oil
2 medium onions, chopped
1 tbsp blanched almonds
2 tbsp single cream
1 500g jar of Patak's Jalfrezi Cooking Sauce
1 tbsp fresh coriander, chopped

Methods

Heat 2 tbsp of the oil in a pan and fry the chopped onions. Add the blanched almonds and lightly brown them. Puree the mixture in a blender, together with the cream.
Heat the remainder of the oil and fry the lamb for 2-3 minutes to seal. Add the pureed mixture, together with the Patak's Jalfrezi Cooking Sauce and simmer for 30 minutes or until the lamb is tender, stirring often. Add a little water if the sauce appears too thick.
Garnish with the chopped coriander and serve with rice and naan breads.