Lamb Rogan Josh with Spinach & Mushrooms

Lamb Rogan Josh with Spinach & Mushrooms

A Rogan Josh is a dish that originates from the Kashmir region of India, and is a rich, hearty and flavoursome dish characterised by tomato and heady spices. This is a really quick and easy dish using our Rogan Josh cooking sauce. All I've added here is mushrooms and spinach - which add extra goodness and substance to this taste dish.

Serves: 4 people
Preparation time: 10 mins
Cooking Time: 55 mins
Difficulty: Moderate

Spiciness

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This recipe features

Ingredients

1 tbsp vegetable oil
500g diced lamb
500g jar Patak's Rogan Josh Cooking Sauce
100g shitake mushrooms, halved
50g baby spinach leaves
fresh coriander leaves to serve

Methods

Heat the oil in a large pan over a medium-high heat. Add the lamb and cook for 4 -5 minutes or until browned.
Pour over the Patak's Rogan Josh Cooking Sauce. Reduce the heat to low and simmer for 40 - 45 minutes, stirring occasionally, until the meat is tender.
Stir in the shitake mushrooms and baby spinach leaves and cook for a further 5 minutes or until the mushrooms are cooked through. Garnish with the fresh coriander leaves and serve with rice and Patak's Naan Breads.