Methods

1. Heat the oil in a pan and add the cumin seeds.  When the seeds begin to crackle add the ginger, garlic and green chilli.  Allow to cook for about a minute before adding the red onion, they should start to colour after 5 minutes.  Stir in the Patak's Balti Paste and continue to cook for 3 minutes.  Add the chopped tomatoes and allow to cook for about 5 minutes.
2. Add the green and red peppers and continue to cook for a further 3 minutes, adding a little water if the mixture begins to stick.  Add the cherry tomatoes and cauliflower and allow them to heat through.  Add the lemon juice and salt to taste.
3. Serve garnished with the fresh chopped coriander