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Spiced Crab & Rocket Salad

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Spiced Crab & Rocket Salad

The succulent spiced crab meat has been given a sharp and tangy twist with an exotic squeeze of lime and our tantalising Tikka Masala Paste. This one is wonderfully light, fresh and full of flavour and a great summer supper.

Serves: 2 people
Preparation time: 15 mins
Cooking Time: 10 mins
Difficulty: Easy

Spiciness

Medium

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This recipe features

Ingredients

  • 1 x 170g can white crabmeat , drained
  • 2 tbsp Patak’s Tikka Masala Paste
  • 1 tbsp chives, chopped
  • 2 tbsp crème fraiche
  • 75g rocket leaves, washed
  • ½ - 1 red chilli, deseeded and sliced
  • ½ red onion, sliced
  • 1 clove of garlic, chopped
  • ½ tsp mustard seeds
  • ¼ tsp black pepper
  • juice of half a lime
  • salt, to season
  • few sprays/dash of oil.

Methods

  1. In a pan spray or wipe with oil,  and heat the mustard seeds on a medium flame until they start to sizzle.
  2. Add the garlic, chilli and black pepper, heat for a few seconds and then add the Patak’s Tikka Masala Paste.
  3. Cook for 1 minute before adding the sliced red onion.  Allow to cook for 2 minutes and then add the crabmeat and allow to cook for a further one minute until warmed through.
  4. Remove from the heat and stir in the crème fraiche and chives.  Check the seasoning and squeeze in some lime juice.
  5. Toss the rocket leaves together with the crabmeat.  Tastes great served hot or cold.

Complement this dish with these products:

Brinjal Pickle

Plain Chapattis



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