Spiced Indian Burgers

A good hearty dish, these awesome burgers give a great fiery Indian twist to a British pub staple. Fresh and flavoursome, these are brilliant when cooked on the BBQ, or under your grill. Best served with chips, or a salad.

Serves: 4 people
Preparation time: 10 mins
Cooking Time: 15 mins
Difficulty: Moderate

Spiciness

If you like this recipe try these

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This recipe features

Ingredients

450g ground beef
1 onion, finely chopped
215g unseasoned dry breadcrumbs
75ml plain yogurt
1 egg, lightly beaten
2 tbsp Patak's Madras Paste
1 tbsp fresh coriander, chopped
4 bread rolls
sliced onion and tomato

Methods

Combine the ground beef, onion, breadcrumbs, yogurt, egg, fresh coriander and Patak's Madras Paste. Shape into 4 patties.
Cook on a barbecue for 10 minutes, or until cooked through.
Serve on bread rolls topped with sliced onion and tomato.
Serve with Patak's Raita.