Spicy Prawn Parcels

A great samosa style snack, these delectable little parcels are bursting with the flavours of our tantalising Rogan Josh Paste. Simply delicious, these are great to serve up as a appetiser and taste fantastic with our Brinjal pickle on the side.

Serves: 6-8 people
Preparation time: 20 mins
Cooking Time: 20 mins
Difficulty: Moderate

Spiciness

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This recipe features

Ingredients

250g puff pastry
175g prawns
1 tbsp Patak's Rogan Josh Paste
50g petit pois
2 tbsp double cream

Methods

Pre-heat the oven to gas mark 6, 200°C, 400°F.
Mix together the prawns, Patak's Rogan Josh Paste, petit pois and double cream.
Roll out the pastry on a lightly floured surface to a 30 x 20cm rectangle. Trim the edges and cut into six squares. Brush the edges with water.
Divide the filling between the squares, fold each square into a triangle shape, pinching the edges together to seal.
Place on a baking sheet, cover with cling film and chill for 5 minutes.
Remove the cling film and bake for 15 - 20 minutes until risen and golden.