Spicy Tomato Chicken (Tarivali Murgh)

This is a really simple alterative to a Rogan Josh - the main difference being that it is a bit heavier on the tomato element and is really wonderfully rich and tantalisingly tasty - a real treat.

Serves: 4 people
Preparation time: 5 mins
Cooking Time: 22 mins
Difficulty: Easy

Spiciness

If you like this recipe try these

Chicken Cooked with Spinach Leaves (Hariyali Murgh)

Chicken in a Coconut Sauce (Nariyalwala Murgh)

This recipe features

Ingredients

2 tbsp vegetable oil
2 green cardamom pods
3 tbsp Patak's Rogan Josh Paste
250g canned chopped tomatoes
100ml single cream
50ml yogurt
2 tbsp fresh coriander, chopped
450g chicken, diced
150ml water

Methods

Heat the oil in a pan and add the Patak's Rogan Josh Curry Paste, green cardamom pods and chicken. Fry on a low heat for 5 minutes until the meat is sealed and coated with the paste.
Add the chopped tomatoes and water and bring to the boil, cover and simmer for 10 - 15 minutes or until the chicken is cooked through.
Stir in the single cream and yogurt and simmer uncovered for a further 2 minutes.
If desired remove the green cardamom pods and discard.
Serve garnished with the fresh coriander, accompanied by rice and naan breads.