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Tandoori Salmon

Tandoori Salmon

Salmon is a fantastic oily fish, that is a good source of Omega 3 fatty acids, and also has the benefit of being extraordinarily delicious. This simple Tandoori salmon combines the wonderful flavours of our paste with yogurt, and is a super easy way to add flavour to your salmon meal.

Serves: 4 people
Preparation time: 10 mins
Cooking Time: 15 mins
Difficulty: Easy

Spiciness

Medium

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Tandoori Chicken with Mint


This recipe features

Ingredients

  • 4 salmon steaks or fillets
  • 4 tbsp vegetable oil
  • 100ml plain yogurt
  • 140g Patak's Tandoori Paste
  • 1 tsp crushed garlic
  • 1 tsp fresh mint, chopped
  • mixed salad leaves
  • Patak's Raita
  • 1 lemon cut into slices

Methods

  1. Mix together the Patak's Tandoori Paste, vegetable oil, garlic, mint and yogurt.
  2. Marinate the salmon in this mixture for 20 minutes (or longer if time allows).  Grill the salmon for approximately 5 minutes on either side, basting with oil occasionally.
  3. Squeeze over a little lemon juice and serve warm with mixed salad leaves, lemon slices and Patak's Raita.

 

Complement this dish with these products:

Brinjal Pickle

Raita



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