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Beef Madras

Beef Madras

As one of our spicier curries, the Madras paste and Beef compliment each other to make a wonderful lip-tingling dish.

Serves: 4 people
Preparation time: 10
Cooking Time: 45
Difficulty: Moderate

Spiciness

Medium/Hot

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Ingredients

 

  • 2tbs oil
  • 1 medium onion
  • 2tbs Patak’s Madras Paste
  • 200ml water
  • 1tsp garlic & ginger chopped (optional)
  • 250g diced beef
  • 200g canned chopped tomatoes

 

Methods

 

1.    Heat oil in a med saucepan.
2.    Add onion; cook until soft.
3.    Add Patak’s Madras Paste, ginger and garlic.Stir occasionally, until reduced and thickened
4.    Add beef and fry until sealed. 
5.    Add 100ml water, bring to the boil, cover, simmer gently for 30 minutes or until tender.
6.    Add chopped tomatoes, simmer un-covered for 15 minutes.
7.    For extra heat add a fresh chopped chilli.
8.    Garnish with fresh chopped coriander and serve with a cooling raita.

 

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