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Madras Spice Paste

Madras Spice Paste

Our authentic blend of aromatic spices, coriander, paprika and chilli for a beautifully balanced Madras dish.

    • Average values*per 100g
    • Energy: 1154kJ/279kcal
    • Fat: 23.1g
      • of which saturates: 1.7g
    • Carbohydrate: 7g
      • of which sugars: 1.3g
    • Protein: 9.9g
    • Salt: 4.4g

    • Gluten Free
    • Vegetarian Friendly
  • Water, Ground Spices (24%) [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, MUSTARD Powder, Dried Crushed Red Chilli, Garlic Powder, Black MUSTARD Seed.

    Allergy Advice

    For allergens, see ingredients in BOLD. May also contain peanuts and nuts.

Recipes featuring this product

As one of our spicier curries, the Madras Spice Paste and Beef compliment each other to make a wonderful flavour-packed dish.

2 out of 3 Difficulty
3 out of 3 spice levels Hot
55 mins Preparation

I like to serve these ones up as an appetiser - they taste even better al-fresco on a balmy summer's evening. Chettinad is a region in the South of India, well known for its spicy flavours, and these tangy little chicken bites are a good example of their wonderful use of aromatic spices - and our Madras Spice Paste certainly adds a bit of a kick to them!

2 out of 3 Difficulty
2 out of 3 spice levels Medium
2h 27m Preparation

One of our most popular dishes - in the slow cooker. Ultra convenient and super easy, this recipe makes use of a key ingredient in Indian cuisine - the chickpea (or Channa). High in protein and with a delicious nutty flavour, this adds a bit of substance in the absence of meat

1 out of 3 Difficulty
2 out of 3 spice levels Medium
2h 5m Preparation
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