Our balanced blend of 11 spices captured in oil for a deep, rich, authentic flavoured spice paste
One of our most popular dishes - in the slow cooker. Ultra convenient and super easy, this recipe makes use of a key ingredient in Indian cuisine - the chickpea (or Channa). High in protein and with a delicious nutty flavour, this adds a bit of substance in the absence of meat
Our unique recipe with kalonji seeds is flame-baked in a tandoori- style oven to create a delicious naan. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in.
Chapattis are authentic Indian unleavened flatbreads, and are particular popular in Northern and Western regions of Indian where they are eaten as part of the everyday meal. A Chapatti is traditionally served as an accompaniment to curry often used as a scoop. Or you could try stuffing them and using them as a wrap.
A delicious blend of tangy limes with traditional spices.