Our balanced blend of 11 spices captured in oil for a deep, rich, authentic flavoured spice paste
One of our most popular dishes - in the slow cooker. Ultra convenient and super easy, this recipe makes use of a key ingredient in Indian cuisine - the chickpea (or Channa). High in protein and with a delicious nutty flavour, this adds a bit of substance in the absence of meat
Our unique recipe with kalonji seeds is flame-baked in a tandoori- style oven to create a delicious naan. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in.
Our mild mango chutney is a delicious blend of juicy mangoes with cumin & coriander. Perfect with pappadums, as a curry side or with sandwiches and cheese. Enjoy!