Search our range and recipes

Chickpea Curry - In the Slow Cooker

One of our most popular dishes - in the slow cooker. Ultra convenient and super easy, this recipe makes use of a key ingredient in Indian cuisine - the chickpea (or Channa). High in protein and with a delicious nutty flavour, this adds a bit of substance in the absence of meat

1 out of 3 Difficulty
2 out of 3 spice levels Medium
2h 5m Preparation

Ingredients

Serves 4 people


  • 500g boiled or canned chickpeas
  • 4 tbsp. crispy ready-fried onions
  • 7 tbsp. tomato paste
  • 2 tbsp Patak's Tikka Masala Spice Paste
  • 1 tbsp Patak's Madras Curry Spice Paste
  • 1/2 tsp sugar
  • 200ml water
  • 1 tbsp fresh coriander, chopped

Method

  1. Insert all the ingredients into your slow cooker, and cook on high for 1½-2 hours, or 4 hours on low.
  2. When you're ready to eat, garnish with the chopped coriander and serve with warm Patak's Chapattis.

  • Serves 4 people


    • 500g boiled or canned chickpeas
    • 4 tbsp. crispy ready-fried onions
    • 7 tbsp. tomato paste
    • 2 tbsp Patak's Tikka Masala Spice Paste
    • 1 tbsp Patak's Madras Curry Spice Paste
    • 1/2 tsp sugar
    • 200ml water
    • 1 tbsp fresh coriander, chopped
    1. Insert all the ingredients into your slow cooker, and cook on high for 1½-2 hours, or 4 hours on low.
    2. When you're ready to eat, garnish with the chopped coriander and serve with warm Patak's Chapattis.

Complement this dish with these products

Related Recipes

Channa Peshwari (Chickpea Masala)

Chickpeas, known as channa, are an essential ingredient in Indian cooking. They have a distinctive nutty flavour and taste absolutely delicious when combined with spices. A great staple for vegetarians and meat-eaters alike, this dish uses wonderfully aromatic flavours such as cardamom, ginger, lime, cumin and coriander - and of course the heady flavours of our Rogan Josh Spice Paste.

2 out of 3 Difficulty
2 out of 3 spice levels Medium
2h 40m Preparation

Chickpea Curry

Our Chickpea Curry is quick, easy and loaded with flavour - chilli, garlic and 11 punchy spices from our Madras Paste Pot. There really is nothing more satisfying than this warming dish!

2 out of 3 Difficulty
3 out of 3 spice levels Hot
30 mins Preparation

Cauliflower Curry (Gobi Mussallam) - Slow Cooker

Another goodie for your slow cooker. This vegetarian recipe uses our two most popular Spice Pastes - Tikka Masala and Korma - to combine the delicate nuttiness of the Korma spices with the more tangy and spicy elements of a Tikka Masala. Totally delicious and chocka block full of the goodness of veg!

1 out of 3 Difficulty
2 out of 3 spice levels Medium
2h 40m Preparation
View more recipes