Lime Pickle

Punjabi Samosa Chaat

Our Punjabi Samosa Chaat is the ultimate Indian street food - quick and easy to make and bursting with flavour. This dish is made from chopped crispy samosas drizzled with mint and coriander chutney and sweet yoghurt then adorned with jewel-like pomegranates and onion. Fruity, creamy and mildly spicy, your guests will keep going back for more.

Chicken Pasanda

This is an incredibly easy meal and perfect for those busy weekday evenings. I think this one is great for families as it is incredibly mild. If you are a Korma fan, you are sure to like our Pasanda - you get the same delicately balanced spices, but with a nuttier taste. I have added extra cream and yogurt to this recipe to make it even more indulgent, but you can leave this out if you prefer.

Classic Chicken Korma

Chicken Korma is one of the most popular dishes in Britain, and is one of the mildest of the Indian curries - making it popular with kids and people who don't like too much spiciness in their food. This classic Chicken Korma recipe uses Patak's Spice Paste - which is a delicate blend of spices with coconut - along with a rich blend of other wonderful flavours and is sure to be a hit with the whole family.