This is an incredibly easy meal and perfect for those busy weekday evenings. I think this one is great for families as it is incredibly mild. If you are a Korma fan, you are sure to like our Pasanda - you get the same delicately balanced spices, but with a nuttier taste. I have added extra cream and yogurt to this recipe to make it even more indulgent, but you can leave this out if you prefer.
Lime Pickle
The Patak's original lime pickle, with a delicious blend of tangy lime and traditional spices.
-
- Average values*per 100g
- Energy: 770kJ/187kcal
- Fat: 17g
- of which saturates: 1.2g
- Carbohydrate: 2.5g
- of which sugars: 2.2g
- Protein: 2.3g
- Salt: 8.9g
-
Lime (66%), Rapeseed Oil, Salt, Ground Spices (3%) [Spices, Paprika, MUSTARD], Acid (Acetic Acid), Cracked Yellow MUSTARD Seed (2%), Cracked Fenugreek Seed.
Allergy Advice
For allergens, see ingredients in BOLD. May also contain peanuts and nuts.
Recipes featuring this product
Chicken Korma is one of the most popular dishes in Britain, and is one of the mildest of the Indian curries - making it popular with kids and people who don't like too much spiciness in their food. This classic Chicken Korma recipe uses Patak's Spice Paste - which is a delicate blend of spices with coconut - along with a rich blend of other wonderful flavours and is sure to be a hit with the whole family.
This is a luscious take on a British staple - the burger. Wonderfully fresh, with real zingy flavour courtesy of our fab Tikka Masala Spice Paste marinade and raita dressing - this one is truly delish and perfect for a summer barbie.