Try our intensely spiced coconut and tomato fish curry inspired by Goa on India's west coast. Our new 3 Step Goan Curry is packed with flavour and spice – a great, fuss-free dinner for two, ready in just 20 minutes!
The Patak's original lime pickle, with a delicious blend of tangy lime and traditional spices.
- Average values*per 100g
- Energy: 770kJ/187kcal
- Fat: 17g
- of which saturates: 1.2g
- Carbohydrate: 2.5g
- of which sugars: 2.2g
- Protein: 2.3g
- Salt: 8.9g
Lime (66%), Rapeseed Oil, Salt, Ground Spices (3%) [Spices, Paprika, MUSTARD], Acid (Acetic Acid), Cracked Yellow MUSTARD Seed (2%), Cracked Fenugreek Seed.
For allergens, see ingredients in BOLD. May also contain peanuts and nuts.
Recipes featuring this product
This is an incredibly easy meal and perfect for those busy weekday evenings. I think this one is great for families as it is incredibly mild. If you are a Korma fan, you are sure to like our Pasanda - you get the same delicately balanced spices, but with a nuttier taste. I have added extra cream and yogurt to this recipe to make it even more indulgent, but you can leave this out if you prefer.
Chicken Korma is one of the most popular dishes in Britain, and is one of the mildest of the Indian curries - making it popular with kids and people who don't like too much spiciness in their food. This classic Chicken Korma recipe uses Patak's Spice Paste - which is a delicate blend of spices with coconut - along with a rich blend of other wonderful flavours and is sure to be a hit with the whole family.