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Classic Chicken Korma

Chicken Korma is one of the most popular dishes in Britain, and is one of the mildest of the Indian curries - making it popular with kids and people who don't like too much spiciness in their food. This classic Chicken Korma recipe uses Patak's Spice Paste - which is a delicate blend of spices with coconut - along with a rich blend of other wonderful flavours and is sure to be a hit with the whole family.

This recipe calls for Korma Spice Paste

Korma is a delicious mild curry and is one of our most popular. With its roots in Mughlai cuisine today's Korma. A delicate blend of coconut with authentic spices, it makes a dish that is mild & rich, aromatic & flavoursome.

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Plain Naan

Our unique recipe with kalonji seeds is flame-baked in a tandoori- style oven to create a delicious naan. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in.

Pappadums - Plain & Ready to Eat

Our new recipe pappadums have a delicious flavour and are as light and crunchy as your restaurant favourites. They are perfect for dipping into our chutneys and pickles or just as they are as a snack.