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Korma Spice Paste

Korma Spice Paste

Our authentic blend of coconut and aromatic spices including turmeric, cumin and fennel for a beautifully balanced Korma dish.

    • Average values*per 100g
    • Energy: 952kJ/229kcal
    • Fat: 15.5g
      • of which saturates: 2.6g
    • Carbohydrate: 14.9g
      • of which sugars: 9.2g
    • Protein: 3.1g
    • Salt: 4.8g

    • Gluten Free
    • Vegetarian Friendly
    • Low in Fat
  • Water, Ground Spices (12%) [Spices (7%), Turmeric (3%), Cumin, Fennel], Rapeseed Oil, Sugar, Concentrated Tomato Purée, Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf.

    Allergy Advice

    May contain mustard, peanuts and nuts.

Recipes featuring this product

Chicken Korma is one of the most popular dishes in Britain, and is one of the mildest of the Indian curries - making it popular with kids and people who don't like too much spiciness in their food. This classic Chicken Korma recipe uses Patak's Spice Paste - which is a delicate blend of spices with coconut - along with a rich blend of other wonderful flavours and is sure to be a hit with the whole family.

1 out of 3 Difficulty
1 out of 3 spice levels Mild
25 mins Preparation

Another goodie for your slow cooker. This vegetarian recipe uses our two most popular Spice Pastes - Tikka Masala and Korma - to combine the delicate nuttiness of the Korma spices with the more tangy and spicy elements of a Tikka Masala. Totally delicious and chocka block full of the goodness of veg!

1 out of 3 Difficulty
2 out of 3 spice levels Medium
2h 40m Preparation

A fab main dish, this is perfect for a Christmas menu, and is an absolutely delicious Korma. Very simple to make, this is a great main meal, and equally as appropriate for a special occasion as it is for everyday. The wonderful flavours of the Korma, combined with the sharp, tangy taste of the cranberries makes for a dish that is simply divine.

1 out of 3 Difficulty
1 out of 3 spice levels Mild
45 mins Preparation
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