Chicken Korma is one of the most popular dishes in Britain, and is one of the mildest of the Indian curries - making it popular with kids and people who don't like too much spiciness in their food. This classic Chicken Korma recipe uses Patak's Spice Paste - which is a delicate blend of spices with coconut - along with a rich blend of other wonderful flavours and is sure to be a hit with the whole family.
Korma Spice Paste
Our authentic blend of coconut and aromatic spices including turmeric, cumin and fennel for a beautifully balanced Korma dish.
- Average values*per 100g
- Energy: 952kJ/229kcal
- Fat: 15.5g
- of which saturates: 2.6g
- Carbohydrate: 14.9g
- of which sugars: 9.2g
- Protein: 3.1g
- Salt: 4.8g
Water, Ground Spices (12%) [Spices (7%), Turmeric (3%), Cumin, Fennel], Rapeseed Oil, Sugar, Concentrated Tomato Purée, Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf.
May contain mustard, peanuts and nuts.
Recipes featuring this product
Another goodie for your slow cooker. This vegetarian recipe uses our two most popular Spice Pastes - Tikka Masala and Korma - to combine the delicate nuttiness of the Korma spices with the more tangy and spicy elements of a Tikka Masala. Totally delicious and chocka block full of the goodness of veg!
A fab main dish, this is perfect for a Chritmas menu, and is an absolutely delicious Korma. Very simple to make, this is a great main meal, and equally as appropriate for a special occasion as it is for everyday. The wonderful flavours of the Korma, combined with the sharp, tangy taste of the cranberries makes for a dish that is simply divine.