Try our intensely spiced coconut and tomato fish curry inspired by Goa on India's west coast. Our new 3 Step Goan Curry is packed with flavour and spice – a great, fuss-free dinner for two, ready in just 20 minutes!
An intensely spiced coconut and tomato curry, enjoyed best with fish, inspired by the Goa State on India's Coast
To serve
Our unique recipe is filled with sultanas and coconut with a hint of cinnamon and green cardamom and flame-baked in a tandoori style oven to create a delicious naan. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in.
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Popular in all regions of India and a stalwart of Indian cuisine in the UK, the Pappadum is a delicious traditional crispy snack that is served either as an appetiser or with a main meal. Our Pappadums have a real authentic taste to them. All you need is to microwave or fry and serve up with dips or a curry.
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Our raita is a delicious yogurt based dip with cucumber and mint. Enjoy with pappadums, or as a side to your favourite curry.
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