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Butter Chicken is one of the most popular Indian dishes worldwide - often referred to as Murgh Makhani on restaurant menus, this dish is rich, creamy and flavoursome. A perfect alternative to Korma for those who like their curries fairly mild, it really is one of those dishes that is destined to become a firm favourite in any household. This recipe involves making Butter Chicken the traditional way - marinating the chicken first and then making the buttery Makhani sauce. But if you want a quick and easy fix, simply try our NEW Butter Chicken Cooking Sauce.
Serves: 4 peoplePreparation time: 15 minsCooking Time: 30 minsDifficulty: Moderate
First marinate the chicken:-
For the Sauce: