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A Vindaloo is one of the hottest curries around - and it's the spiciest cooking sauce that we do. Hugely popular in Indian restaurants through the UK, this dish originates from the Goa region of India. This recipe helps you make a really quick and easy Vindaloo at home. Literally all you need is our cooking sauce and meat- our sauce already blends tomatoes onions with cumin, extensive amounts of chillies and authentic spices - so no need for extra ingredients. However, if you are really game, then add some more chillies to the mix... but be careful
Serves: 4 peoplePreparation time: 5 minsCooking Time: 20 minsDifficulty: Easy