Bombay Potatoes

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This one of our most popular recipes on the site, and it is a fantastic side dish to an Indian curry (or in fact any sort of dish that requires potatoes). Bombay Potatoes are hugely popular in the UK and you will find this tasty side dish on many a curry house menu. Impress family or friends by creating this easy and delicious accompaniment. I've used our new Patak's Easy Bombay Potato paste in this recipe, however you can sub in Patak's Tikka Masala paste if you have that handy.

Serves: 4 people
Preparation time: 5 mins
Cooking Time: 45 mins
Difficulty: Moderate

Spiciness

If you like this recipe try these

Saag Paneer

Easy Bombay Potato

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Ingredients

600g baby new potatoes, scrubbed and cleaned
1 sachet of NEW Patak's Bombay Potato Paste or 2 tbsp of Patak's Tikka Masala Paste
1 tbsp Patak's Mango Chutney
8 shallots, skins removed
6 cloves of garlic, skins left on
2 tbsp olive oil
15g butter
few springs of rosemary, reserving some for garnish
good pinch of black pepper
good pinch of sea salt

Methods

Preheat an oven to 200°C/400°F/gas 6.
In a bowl mix together the Patak's Tikka Masala or NEW Bombay Potato Paste, Patak's Mango Chutney, olive oil, butter, shallots, and the baby new potatoes.
Lay a large piece of foil flat and pour the contents of the bowl into the middle.
Add a few sprigs of rosemary.
Bash the garlic cloves with a heavy object and place them with the skins left on in the foil parcel.
Sprinkle over the black pepper and close up the parcel so no steam can escape.
Place onto a baking tray and bake in the preheated oven for 30-45 minutes, or grill on the BBQ. The potatoes should be soft and fluffy.
Just before serving add a few fresh sprigs of rosemary for colour and sprinkle with sea salt.

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Bombay Potatoes

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Spiciness

If you like this recipe try these

Saag Paneer

Easy Bombay Potato

This recipe features

Ingredients

Methods

Complement this dish with these products:

Plain Chapattis

Mango Chutney

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