A simple vegetable dish using potatoes and peppers, as well as the wonderful spices of our Rogan Josh Spice Paste. I've added extra spices such as cumin, ginger and chilli to really bring out those spicy flavours and give this dish a bit of a kick.
Hot Mango Pickle
A classic Indian pickle, celebrating India's national fruit, combining deliciously fruity mangoes with a blend of traditional spices with an extra chilli kick.
- Average values*per 100g
- Energy: 1067kJ/258kcal
- Fat: 22g
- of which saturates: 1.6g
- Carbohydrate: 7.4g
- of which sugars: 3.5g
- Protein: 2.8g
- Salt: 8.2g
Mangoes (60%), Rapeseed Oil, Salt, Ground Spices (7%) [Paprika (3%), Red Chilli (2%), Spices], Cracked Yellow MUSTARD Seed (2%), Acid (Acetic Acid), Cracked Fenugreek Seed, Yellow MUSTARD Powder.
For allergens, see ingredients in BOLD. May also contain peanuts and nuts.
Recipes featuring this product
I've given this southern Indian Korma a fruity twist by adding nuts, raisins and dried mango - and the sharp, tanginess of the fruit counter-balances the creamy, mild nature of the Korma perfectly.Any dried fruit works well in this dish.
This makes a wonderful lunch, or a light dinner - and is perfect for summer. The wonderful flavours of the paneer cheese tastes brilliant with the crunchy vegetables, and our Balti Spice Paste gives these wraps a real bite. For a really authentic taste try using Patak's Chapattis as the wrap, however ordinary wraps do just fine if this is what you have to hand.