This recipe calls for Balti Spice Paste
Our authentic blend of aromatic spices including coriander and cumin for a beautifully balanced Balti dish.
Seared Wrapped Vegetables
This makes a wonderful lunch, or a light dinner - and is perfect for summer. The wonderful flavours of the paneer cheese tastes brilliant with the crunchy vegetables, and our Balti Spice Paste gives these wraps a real bite. For a really authentic taste try using Patak's Chapattis as the wrap, however ordinary wraps do just fine if this is what you have to hand.
Ingredients
Serves 2 people
- 1/2 aubergine, thinly sliced 100 g (31/2 oz) paneer or halloumi
- 2 tablespoons Patak’s Balti Spice Paste
- Patak’s Chapattis or Wraps
- Good handful of spinach, washed
- 1 tablespoon Patak’s Brinjal Pickle
- 2 tablespoons thick low fat yogurt
- Salt and pepper, to taste
Method
- Brush the vegetables and paneer (or halloumi) well with Patak’s Balti Spice Paste.
- Cook on a skillet / griddle for a 2 minutes, before turning over and cooking on the other side.
- In a bowl mix together the yoghurt with Patak’s Brinjal Pickle.
- Lay a chapatti / wrap flat and place some vegetables and paneer down the middle. Sprinkle over some spinach and drizzle with brinjal pickle dressing.
- Wrap up and do the same with the remaining chappatis / wraps.
- Taste perfect with some extra brinjal pickle dressing for dipping
-
Serves 2 people
- 1/2 aubergine, thinly sliced 100 g (31/2 oz) paneer or halloumi
- 2 tablespoons Patak’s Balti Spice Paste
- Patak’s Chapattis or Wraps
- Good handful of spinach, washed
- 1 tablespoon Patak’s Brinjal Pickle
- 2 tablespoons thick low fat yogurt
- Salt and pepper, to taste
-
- Brush the vegetables and paneer (or halloumi) well with Patak’s Balti Spice Paste.
- Cook on a skillet / griddle for a 2 minutes, before turning over and cooking on the other side.
- In a bowl mix together the yoghurt with Patak’s Brinjal Pickle.
- Lay a chapatti / wrap flat and place some vegetables and paneer down the middle. Sprinkle over some spinach and drizzle with brinjal pickle dressing.
- Wrap up and do the same with the remaining chappatis / wraps.
- Taste perfect with some extra brinjal pickle dressing for dipping
