This recipe calls for Balti Spice Paste
Our authentic blend of aromatic spices including coriander and cumin for a beautifully balanced Balti dish.
Seared Wrapped Vegetables
This makes a wonderful lunch, or a light dinner - and is perfect for summer. The wonderful flavours of the paneer cheese tastes brilliant with the crunchy vegetables, and our Balti Spice Paste gives these wraps a real bite. For a really authentic taste try using Patak's Chapattis as the wrap, however ordinary wraps do just fine if this is what you have to hand.
Ingredients
Serves 2 people
- 1/2 aubergine, thinly sliced 100 g (31/2 oz) paneer or halloumi
- 2 tablespoons Patak’s Balti Spice Paste
- Patak’s Chapattis or Wraps
- Good handful of spinach, washed
- 1 tablespoon Patak’s Brinjal Pickle
- 2 tablespoons thick low fat yogurt
- Salt and pepper, to taste
Method
- Brush the vegetables and paneer (or halloumi) well with Patak’s Balti Spice Paste.
- Cook on a skillet / griddle for a 2 minutes, before turning over and cooking on the other side.
- In a bowl mix together the yoghurt with Patak’s Brinjal Pickle.
- Lay a chapatti / wrap flat and place some vegetables and paneer down the middle. Sprinkle over some spinach and drizzle with brinjal pickle dressing.
- Wrap up and do the same with the remaining chappatis / wraps.
- Taste perfect with some extra brinjal pickle dressing for dipping
-
Serves 2 people
- 1/2 aubergine, thinly sliced 100 g (31/2 oz) paneer or halloumi
- 2 tablespoons Patak’s Balti Spice Paste
- Patak’s Chapattis or Wraps
- Good handful of spinach, washed
- 1 tablespoon Patak’s Brinjal Pickle
- 2 tablespoons thick low fat yogurt
- Salt and pepper, to taste
-
- Brush the vegetables and paneer (or halloumi) well with Patak’s Balti Spice Paste.
- Cook on a skillet / griddle for a 2 minutes, before turning over and cooking on the other side.
- In a bowl mix together the yoghurt with Patak’s Brinjal Pickle.
- Lay a chapatti / wrap flat and place some vegetables and paneer down the middle. Sprinkle over some spinach and drizzle with brinjal pickle dressing.
- Wrap up and do the same with the remaining chappatis / wraps.
- Taste perfect with some extra brinjal pickle dressing for dipping
Complement this dish with these products
Plain Naans
Baked to perfection, our restaurant style Naans with fragrant kalonji seeds.
More Details
Mango Chutney
Mild Mango Chutney with a delicious blend of spices.
More Details
Hot Mango Pickle
A classic Indian pickle, celebrating India's national fruit, combining deliciously fruity mangoes with a blend of traditional spices with an extra chilli kick.
More Details