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Balti Spice Paste

Balti Spice Paste

Our authentic blend of aromatic spices including coriander and cumin for a beautifully balanced Balti dish.

    • Average values*per 100g
    • Energy: 1147kJ/277kcal
    • Fat: 22.7g
      • of which saturates: 1.6g
    • Carbohydrate: 10.5g
      • of which sugars: 1.4g
    • Protein: 2.9g
    • Salt: 4.7g

    • Gluten Free
    • Vegetarian Friendly
  • Water, Rapeseed Oil, Spices (15% ) [Cumin (3%), Paprika, Turmeric, Coriander (2%), Spices, Fennel], Maize Flour, Salt, Acids (Acetic Acid, Citric Acid), Tamarind, Cracked Black Pepper, Garlic Powder, Cracked Coriander Seed, Dried Crushed Red Chilli, Black Kalonji Seed, Dried Coriander Leaf.

    Allergy Advice

    May contain mustard, peanuts and nuts.

Recipes featuring this product

A delicious rice dish, this one is simple to make and can be done with ease in the slow cooker. The spices of our Balti Spice Paste give the rice a real bite. Perfect as a vegetarian main meal, you could also serve it up as a side - just adjust the amounts accordingly.

1 out of 3 Difficulty
1 out of 3 spice levels Mild
1h 30m Preparation

This makes a wonderful lunch, or a light dinner - and is perfect for summer. The wonderful flavours of the paneer cheese tastes brilliant with the crunchy vegetables, and our Balti Spice Paste gives these wraps a real bite. For a really authentic taste try using Patak's Chapattis as the wrap, however ordinary wraps do just fine if this is what you have to hand.

1 out of 3 Difficulty
2 out of 3 spice levels Medium
20 mins Preparation

This is a delicious meal for lunch or dinner - the spices taste wonderful with the egg and the minced lamb, and wrapped up in a hot Chapatti, it is just divine. You can use wraps if you don't have Chapattis to hand, however they do give a more authentic taste. Serve with the fresh, green salad.

2 out of 3 Difficulty
2 out of 3 spice levels Medium
40 mins Preparation
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