This recipe calls for Balti Spice Paste
Our authentic blend of aromatic spices including coriander and cumin for a beautifully balanced Balti dish.
Indian Mixed Vegetable Rice (Slow Cooker) (Subzi Pulav)
A delicious rice dish, this one is simple to make and can be done with ease in the slow cooker. The spices of our Balti Spice Paste give the rice a real bite. Perfect as a vegetarian main meal, you could also serve it up as a side - just adjust the amounts accordingly.
Ingredients
Serves 4 people
- 250g Basmati rice
- 1 tbsp vegetable oil
- 1/2 tsp cumin seeds
- 100g carrot, diced (15mm pieces)
- 100g green beans, trimmed and cut in half
- 100g cauliflower florets (medium size)
- 2 tbsp Patak's Balti Spice Paste
- 600ml hot water
Method
- Rinse the rice in cold running water then cover with cold water and leave to soak for up to 20 minutes.
- Heat the oil in a pan, add the cumin seeds and fry gently until they start to crackle.
- Add the carrot, green beans, cauliflower and Patak's Balti Spice Paste and fry for a further 3 - 4 minutes.
- Drain the rice of excess water and transfer it to your slow cooker and add the hot water.
- Add the vegetables and mix well with the rice. Cook on high for 1½ - 2 hours.
-
Serves 4 people
- 250g Basmati rice
- 1 tbsp vegetable oil
- 1/2 tsp cumin seeds
- 100g carrot, diced (15mm pieces)
- 100g green beans, trimmed and cut in half
- 100g cauliflower florets (medium size)
- 2 tbsp Patak's Balti Spice Paste
- 600ml hot water
-
- Rinse the rice in cold running water then cover with cold water and leave to soak for up to 20 minutes.
- Heat the oil in a pan, add the cumin seeds and fry gently until they start to crackle.
- Add the carrot, green beans, cauliflower and Patak's Balti Spice Paste and fry for a further 3 - 4 minutes.
- Drain the rice of excess water and transfer it to your slow cooker and add the hot water.
- Add the vegetables and mix well with the rice. Cook on high for 1½ - 2 hours.
