Recipe Search

To explore our recipes simply click on the categories below to filter your results. Or use the Recipes Quick Search.

Classic Chicken Korma

Classic Chicken Korma

Chicken Korma is one of the most popular dishes in Britain, and is one of the mildest of the Indian curries - making it popular with kids and people who don't like too much spiciness in their food. This classic Chicken Korma recipe uses Patak's paste - which is a delicate blend of spices with coconut - along with a rich blend of other wonderful flavours and is sure to be a hit with the whole family.

Serves: 4 people
Preparation time: 10 mins
Cooking Time: 15 mins
Difficulty: Easy

Spiciness

Mild

If you like this recipe try these

Easy Korma for Two

Lemon Korma


watch the how to

This recipe features

Ingredients

  • 2tbs oil
  • 1 medium onion
  • 2tbs Patak’s Korma Paste
  • 200ml water
  • 1tsp garlic & ginger chopped (optional)
  • 250g diced chicken breast
  • 100ml double cream
  • ½ tsp sugar (optional )

Methods

  1. Heat oil in a med saucepan.
  2. Add onion cook until soft.  
  3. Add Patak’s Korma Paste, 100ml of water, ginger and garlic. Stir occasionally, until reduced and thickened.
  4. Add chicken and fry until sealed.
  5. Add 100ml water, bring to the boil, cover, cook for 5 minutes.
  6. Add double cream and a pinch of sugar (optional)
  7. Simmer for 4 minutes.
  8. Garnish with fresh chopped coriander or toasted coconut flakes/chips.  

Complement this dish with these products:

Mango Chutney

Mini Peshwari Naan

Add Comment

blog comments powered by Disqus