Seared Wrapped Vegetables

This makes a wonderful lunch, or a light dinner - and is perfect for summer. The wonderful flavours of the paneer cheese tastes brilliant with the crunchy vegetables, and our Balti paste gives these wraps a real bite. For a really authentic taste try using Patak's Chapattis as the wrap, however ordinary wraps do just fine if this is what you have to hand.

Serves: 2 people
Preparation time: 10 mins
Cooking Time: 10 mins
Difficulty: Easy

Spiciness

If you like this recipe try these

Yellow Pepper, Courgette & Tandoori Paneer Salad

Tandoori Chicken Chapattis

This recipe features

Ingredients

1/2 aubergine, thinly sliced 100 g (3½ oz) paneer or halloumi
2 tablespoons Patak’s Balti Paste
Patak’s Chapattis or Wraps
Good handful of spinach, washed
1 tablespoon Patak’s Brinjal Pickle
2 tablespoons thick low fat yogurt
salt and pepper, to taste

Methods

Brush the vegetables and paneer (or halloumi) well with Patak’s Balti Paste.
Cook on a skillet / griddle for a 2 minutes, before turning over and cooking on the other side.
In a bowl mix together the yoghurt with Patak’s Brinjal Pickle.
Lay a chapatti / wrap flat and place some vegetables and paneer down the middle. Sprinkle over some spinach and drizzle with brinjal pickle dressing.
Wrap up and do the same with the remaining chappatis / wraps.
Taste perfect with some extra brinjal pickle dressing for dipping