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Plain Naan

Our unique recipe with kalonji seeds is flame-baked in a tandoori- style oven to create a delicious naan. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in.

Plain Naan

  • Average values per 100g

    • Energy: 1319 kJ / 313 kcal
    • Protein: 7.7g
    • Carbohydrate: 55.8g
      • of which Sugar: 3.0g
    • Fat: 5.4g
      • of which Saturates: 0.4g
    • Fibre: 5.2g
    • Salt: 0.78g

    Allergy Advice

    This product may also contain peanuts, nuts and soya. For allergens, including cereals containing gluten, see ingredients in BOLD.

    Suitable for vegetarians

  • Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Sugar, Raising Agents (Diphosphates, Potassium Carbonates), Yeast, Kalonji Seeds (0.5%), Preservatives (Calcium Propionate, Potassium Sorbate), Salt, Acid (Citric Acid), Yogurt Powder (MILK).

Recipes featuring this product

Classic Chicken Korma

Chicken Korma is one of the most popular dishes in Britain, and is one of the mildest of the Indian curries - making it popular with kids and people who don't like too much spiciness in their food. This classic Chicken Korma recipe uses Patak's Spice Paste - which is a delicate blend of spices with coconut - along with a rich blend of other wonderful flavours and is sure to be a hit with the whole family.

Difficulty
1 out of 3 difficulty
Spice Level
1 out of 5 spice level
Total Time
25 mins
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