Our unique recipe with kalonji seeds is flame-baked in a tandoori- style oven to create a delicious naan. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in.
Average values per 100g
Allergy Advice
This product may also contain peanuts, nuts and soya. For allergens, including cereals containing gluten, see ingredients in BOLD.
Suitable for vegetarians
Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Sugar, Raising Agents (Diphosphates, Potassium Carbonates), Yeast, Kalonji Seeds (0.5%), Preservatives (Calcium Propionate, Potassium Sorbate), Salt, Acid (Citric Acid), Yogurt Powder (MILK).