Chicken Korma is one of the most popular dishes in Britain, and is one of the mildest of the Indian curries - making it popular with kids and people who don't like too much spiciness in their food. This classic Chicken Korma recipe uses Patak's Spice Paste - which is a delicate blend of spices with coconut - along with a rich blend of other wonderful flavours and is sure to be a hit with the whole family.
Plain Naans
Baked to perfection, our restaurant style Naans with fragrant kalonji seeds.
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- Average values*per 100g
- Energy: 1289kJ/306kcal
- Fat: 6.6g
- of which saturates: 0.8g
- Carbohydrate: 51.1g
- of which sugars: 5.3g
- Fibre: 2.7g
- Protein: 9.1g
- Salt: 0.76g
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Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Sugar, Yogurt Powder (MILK), Yeast, Raising Agents (Diphosphates, Sodium Carbonates), Kalonji Seeds (0.5%), Preservatives (Calcium Propionate, Postassium Sorbate), Salt, Emulsifier (E472e), Acidity Regulator (Citric Acid).
Allergy Advice
This product may also contain peanuts, nuts and soya. For allergens, including cereals containing gluten, see ingredients in BOLD.
Recipes featuring this product
This quick and easy midweek meal is full of ginger, coconut and the fiery spices of our Madras Paste Pot.
The perfect side dish to liven up any meal, this traditional potato and spinach recipe is simply delicious with the warming flavours of our Jalfrezi Spice Paste.