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Chilli Pickle

Chilli Pickle

A fresh-tasting pickle, with a blend of green chilli, aromatic ginger and traditional spices to deliver a deliciously balanced chilli kick.

    • Average values*per 100g
    • Energy: 1360kJ/330kcal
    • Fat: 32g
      • of which saturates: 2.1g
    • Carbohydrate: 1.4g
      • of which sugars: 0.5g
    • Protein: 4.2g
    • Salt: 7.7g

    • Gluten Free
    • Vegetarian Friendly
  • Green Chillies (42%), Rapeseed Oil, Salt, Cracked Yellow MUSTARD Seed (7%), Ginger Purée (5%), Cracked Fenugreek Seed (2%), Acid (Acetic Acid), Water, Turmeric Powder.

    Allergy Advice

    For allergens, see ingredients in BOLD. May also contain peanuts and nuts.

Recipes featuring this product

A modern take on a traditional Fish and Chip recipe with Indian influence.

2 out of 3 Difficulty
2 out of 3 spice levels Medium
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A South Indian classic, this tasty side is a refreshing change from plain rice - it has a real zing to it. It uses our Biryani Spice Paste, which gives it an extra spicy flavour.

2 out of 3 Difficulty
1 out of 3 spice levels Mild
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The Aubergine - otherwise known as Brinjal or Eggplant - is popular in Indian cuisine, with India actually being responsible for around a quarter of its production worldwide. The aubergine absorbs spices really well, making this a really flavoursome side dish.Simple to make, it uses our delicious Balti Spice Paste.

1 out of 3 Difficulty
2 out of 3 spice levels Medium
30 mins Preparation
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