Spicy fish and Masala chips
A modern take on a traditional Fish and Chip recipe with Indian influence.
A fresh-tasting pickle, with a blend of green chilli, aromatic ginger and traditional spices to deliver a deliciously balanced chilli kick.
Average values per 100g
For allergens, see ingredients in BOLD. May also contain peanuts and nuts.
No Artificial Colours, Flavours or Preservatives.
Suitable for Vegans.
Suitable for vegetarians
Green Chillies (42%), Rapeseed Oil, Salt, Cracked Yellow MUSTARD Seed (7%), Ginger Purée (5%), Cracked Fenugreek Seed (2%), Acid (Acetic Acid), Water, Turmeric Powder.