Just a handful of ingredients is all it takes to rustle up the most beautiful vegetable curry. All you need is a good, firm aubergine, super-ripe tomatoes, crunchy pistachios, curry paste and some fresh coriander. It’s delicious on its own with rice or poppadoms, but I also love to serve it with a bit of roast chicken or fish. Happy days – what a dish!
A versatile pickle with a unique blend of fruity mangoes, tangy limes and green chillies.
- Average values*per 100g
- Energy 698kJ/169kcal
- Fat: 15g
- of which saturates: 1.3g
- Carbohydrate: 5.4g
- of which sugars: 3.8g
- Protein: 1.4g
- Salt: 8.1g
Fruits (38%) [Mango, Lime], Vegetables (33%) [Carrot, Green Chilli], Rapeseed Oil, Salt, Acid (Acetic Acid), Spices, Fennel Seed, MUSTARD powder, Cracked MUSTARD Seed, Ajwain Seed, Fenugreek Seed, Cumin Seed, Black Kalonji Seed.
Allergy AdviceFor allergens, see ingredients in BOLD. May also contain Peanuts and Nuts