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Madras Cooking Sauce

Madras Cooking Sauce

A tomato based sauce with red chilli and a delicious blend of mixed spices.

    • Average values*per 100g
    • Energy: 341kJ/82kcal
    • Fat: 4.8g
      • of which saturates: 0.4g
    • Carbohydrate: 7.0g
      • of which sugars: 3.4g
    • Protein: 1.5g
    • Salt: 0.71g

    • Gluten Free
    • Low in Sugar
    • Vegetarian Friendly
    • Low in Fat
  • Water, Tomato (20%), Ground Spices (5%) (Spices, Coriander, Cumin, Turmeric, Red Chilli, Black Pepper), Rapeseed Oil, Modified Maize Starch, Dried Onion, Concentrated Tomato Purée, Sugar, Garlic Purée, Salt, Ginger Purée, Acid (Acetic Acid), Yellow MUSTARD Powder, Cumin Seed, Black MUSTARD Seed, Dried Crushed Red Chilli, Dried Coriander Leaf, Dried Curry Leaf.

    Allergy Advice

    For allergens, see ingredients in BOLD. May contain peanuts and nuts.

Recipes featuring this product

Our Madras Paste Pot adds a fiery kick to this Mumbai classic – think vibrant, bold and incredibly tasty.

2 out of 3 Difficulty
2 out of 3 spice levels Medium
25 mins Preparation
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