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Plant Based Lentil Korma Cooking Sauce

Plant Based Lentil Korma Cooking Sauce

A creamy, spiced, lentil and coconut based sauce.

    • Average values*per 100g
    • Energy: 409kJ/118kcal
    • Fat: 6.0g
      • of which saturates: 3.9g
    • Carbohydrate: 11g
      • of which sugars: 4.3g
    • Protein: 3.0g
    • Salt: 0.39g

    • Vegetarian Friendly
  • Water, Brown Lentils (14%), Coconut Cream (6%), Creamed Coconut (3%), Sugar, Ground Spices (2%) [Spices, Cumin (0.9%)], Modified Maize Starch, Desiccated Coconut (1.5%), Dried Onion, Ginger Purée, Concentrated Tomato Purée, Garlic Purée, Rapeseed Oil, Acid (Lactic Acid), Salt, Fennel Seed.
    Allergy Advice