Plant Based Lentil Korma Cooking Sauce
A creamy, spiced, lentil and coconut based sauce.
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- Average values*per 100g
- Energy: 409kJ/118kcal
- Fat: 6.0g
- of which saturates: 3.9g
- Carbohydrate: 11g
- of which sugars: 4.3g
- Protein: 3.0g
- Salt: 0.39g
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Water, Brown Lentils (14%), Coconut Cream (6%), Creamed Coconut (3%), Sugar, Ground Spices (2%) [Spices, Cumin (0.9%)], Modified Maize Starch, Desiccated Coconut (1.5%), Dried Onion, Ginger Purée, Concentrated Tomato Purée, Garlic Purée, Rapeseed Oil, Acid (Lactic Acid), Salt, Fennel Seed.
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