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Plant Based Lentil Tikka Masala Cooking Sauce

Plant Based Lentil Tikka Masala Cooking Sauce

A lentil and tomato based sauce with coconut and a blend of mixed spices.

    • Average values*per 100g
    • Energy: 318kJ/76kcal
    • Fat: 2.4g
      • of which saturates: 1.0g
    • Carbohydrate: 9.3g
      • of which sugars: 2.8g
    • Protein: 2.8g
    • Salt: 0.56g

    • Vegetarian Friendly
  • Water, Lentils (15%), Coconut Cream (5%), Tomato (4.5%), Modified Maize Starch, Ground Spices (2%) [Spices, Cumin (0.6%)], Concentrated Tomato Purée (1.5%), Sugar, Dried Onion, Garlic Purée (1%), Ginger Purée, Rapeseed Oil, Acid (Lactic Acid), Salt, Paprika Extract.
    Allergy Advice