Discover the vibrant flavours of India through our fuss-free Oven Bake marinadeswhich are packed with delicious blends of herbs and spices. Best of all, they take only20 minutes to cook. Turn any meat, fish or vegetables into a flavour-packed Indian feast. Open the door to Indian flavour.
Chicken 65 is a street food favourite in Southern India - but its name remains a mystery. Whether the '65' refers to the year of its invention or number of ingredients in the original recipe - you'll have to taste our delicious, fiery blend of herbs & spices to find why it's so popular in India.
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Tandoori is a restaurant favourite originating from the Punjab region to describe dishes cooked in hot, clay ovens called ‘Tandoors’. Patak's New Tandoori Oven Bake is a quick & easy marinade, made with fragrant ginger, cardamom and chilli- perfect for you to create a mouthwatering and authentic Tandoori dish at home.
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Patak's new Lemon & Coriander Oven Bake is a quick & easy marinade. Made with fresh coriander, zingy lemon juice and a special blend of Patak's herbs and spices, it's the perfect way to easily create a delicious meal which is mild in heat level, but full of flavour.
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Patak's Hot & Smoky Tandoori Oven Bake is a quick and easy marinade which brings a chilli kick to the restaurant favourite Tandoori dish. Made with fragrant ginger, chilli and smoked paprika, it's the perfect way to create a spicy dish that's bursting with flavour.
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Patak's Tikka Oven Bake is a quick and easy marinade made with fragrant ginger, cumin and cardamom. Originating from the Punjab region, Tikka traditionally refers to small pieces of meat marinated in delicious Indian spices and dahi (yoghurt). Patak's Tikka Oven Bake is the perfect way to create this delicious restaurant dish at home.
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