Discover the vibrant flavours of India through our fuss-free Oven Bake marinadeswhich are packed with delicious blends of herbs and spices. Best of all, they take only20 minutes to cook. Turn any meat, fish or vegetables into a flavour-packed Indian feast. Open the door to Indian flavour.
Chicken 65 is a street food favourite in Southern India - but its name remains a mystery. Whether the '65' refers to the year of its invention or number of ingredients in the original recipe - you'll have to taste our delicious, fiery blend of herbs & spices to find why it's so popular in India.
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Tandoori is a restaurant favourite originating from the Punjab region to describe dishes cooked in hot, clay ovens called ‘Tandoors’. Patak's New Tandoori Oven Bake is a quick & easy marinade, made with fragrant ginger, cardamom and chilli- perfect for you to create a mouthwatering and authentic Tandoori dish at home.
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Patak's new Lemon & Coriander Oven Bake is a quick & easy marinade. Made with fresh coriander, zingy lemon juice and a special blend of Patak's herbs and spices, it's the perfect way to easily create a delicious meal which is mild in heat level, but full of flavour.
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