Our delicious range of Indian cooking sauces make it supremely simple to cook your favourite curry at home. We have done all the hard work for you by selecting and blending authentic herbs and spices with tomatoes or cream - crafting family recipes that have been perfected over many years. So all you need to do then, is open, pour over your meat or vegetables and cook.
Korma is one of the nation's favourite curries. Wonderfully mild, it is perfect for kids or people who don't like their curries too hot. Patak's Korma is a deliciously creamy sauce with desiccated coconut and a delicately balanced blend of authentic spices with ginger and coriander. A real family favourite, our Korma is one of our most popular curry sauces.
Our mouth-watering Masala Chicken is the perfect mild curry for any time of the week. This home-style sauce is a wonderful blend of subtle spices on a rich tomato base that's sure to be a new family favourite
Our new Butter Chicken sauce is simply divine, and we think is set to become a firm favourite. Butter Chicken (sometimes known by the Indian description Murgh Makhani in restaurants) is an indulgently rich and creamy sauce with butter (no kidding there!) and tomatoes, blended with carefully selected authentic spices. Mild, yet bursting with flavour, it is a real treat, and super simple to make - just pour over cooked meat and simmer.