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Butter Chicken Sauce

Our new Butter Chicken sauce is simply divine, and we think is set to become a firm favourite. Butter Chicken (sometimes known by the Indian description Murgh Makhani in restaurants) is an indulgently rich and creamy sauce with butter (no kidding there!) and tomatoes, blended with carefully selected authentic spices. Mild, yet bursting with flavour, it is a real treat, and super simple to make - just pour over cooked meat and simmer.

Butter Chicken Sauce
  • Average values per 100g

    • Energy: 535kj/ 129kcal
    • Protein: 1.2g
    • Carbohydrate: 8.2g
      • of which Sugar: 4.9g
    • Fat: 9.8g
      • of which Saturates: 3.7g
    • Salt: 0.73g

    Allergy Advice

    For allergens, see ingredients in BOLD May also contain Peanuts and Nuts

    • Free From Artificial Colours
    • Free From Artificial Flavours
    • Free From Artificial Preservatives

    Suitable for vegetarians

    • Water,
    • Tomato (10%),
    • Single Cream (MILK) (10%),
    • Butter (MILK) (4%),
    • Rapeseed Oil,
    • Sugar,
    • Modified Maize Starch,
    • Concentrated Tomato Purée (2.5%),
    • Dried Onion,
    • Ground Spices [Spices (1.5%), Smoked Paprika (0.4%), Green Cardamom (0.1%)],
    • Ginger Purée,
    • Garlic Purée,
    • Salt,
    • Acids (Lactic Acid, Citric Acid),
    • Dried Fenugreek Leaf (0.1%),
    • Paprika Extract.