I've given this southern Indian Korma a fruity twist by adding nuts, raisins and dried mango - and the sharp, tanginess of the fruit counter-balances the creamy, mild nature of the Korma perfectly.Any dried fruit works well in this dish.
Korma is one of the nation's favourite curries. Wonderfully mild, it is perfect for kids or people who don't like their curries too hot. Patak's Korma is a deliciously creamy sauce with desiccated coconut and a delicately balanced blend of authentic spices with ginger and coriander. A real family favourite, our Korma is one of our most popular curry sauces.
Average values per 100g
This product may contain peanuts and nuts. For allergens, see ingredients in BOLD.
Suitable for vegetarians
Water, Single Cream (MILK) (8%), Sugar,
Creamed Coconut (5%), Desiccated Coconut (4.5%),
Rapeseed Oil, Modified Maize Starch, Concentrated
Tomato Purée, Ginger Purée, Garlic Purée, Spices (1%),
Dried Onion, Salt, Acid (Lactic Acid), Concentrated Lemon
Juice, Dried Coriander Leaf.