Indo-Chinese Chicken Manchurian
Our Madras Paste Pot adds a fiery kick to this Mumbai classic – think vibrant, bold and incredibly tasty.
Madras Cooking Sauce
A tomato based sauce with red chilli and a delicious blend of mixed spices.
Average values per 100g
- Energy: 341kJ/82kcal
- Fat: 4.8g
- of which saturates: 0.4g
- Carbohydrate: 7.0g
- of which sugars: 3.4g
- Protein: 1.5g
- Salt: 0.71g
Allergy Advice
For allergens, see ingredients in BOLD. May contain peanuts and nuts.
No Artificial Colours, Flavours or Preservatives.
Gluten Free.
Low in Sugar.
Low in Saturated Fat.
Suitable for vegetarians
Water, Tomato (20%), Ground Spices (5%) (Spices, Coriander, Cumin, Turmeric, Red Chilli, Black Pepper), Rapeseed Oil, Modified Maize Starch, Dried Onion, Concentrated Tomato Purée, Sugar, Garlic Purée, Salt, Ginger Purée, Acid (Acetic Acid), Yellow MUSTARD Powder, Cumin Seed, Black MUSTARD Seed, Dried Crushed Red Chilli, Dried Coriander Leaf, Dried Curry Leaf.