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Korma Paste Pots

Korma Paste Pots

Our authentic blend of aromatic spices and coconut for a beautifully balanced Korma dish, packed into a handy pot for two.

    • Average values*per 100g
    • Energy: 945kJ/228kcal
    • Fat: 15.4g
      • of which saturates: 2.6g
    • Carbohydrate: 14.8g
      • of which sugars: 9.1g
    • Protein: 3.0g
    • Salt: 4.76g

    • Gluten Free
    • Vegetarian Friendly
    • Low in Fat
  • Water, Ground Spices (12%) [Coriander (4%), Turmeric (3%), Spices, Paprika, Cumin, Fenugreek], Rapeseed Oil, Sugar, Concentrated Tomato Purée (5%), Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf.

    Allergy Advice

    May contain mustard, peanuts and nuts.

Recipes featuring this product

Kerala is a state located in the south-west of India. It has a distinctive and varied cuisine with coconut and black pepper being key ingredients. These scrumptious kebabs have both these flavours as well as our lovely, delicately balanced Korma Paste Pot. Succulent and delicious, these kebabs work perfectly on the BBQ or under your grill. Serve with our spiced potato salad, or simply on a bed of lettuce.

2 out of 3 Difficulty
2 out of 3 spice levels Medium
40 mins Preparation

Perfect for a BBQ or the grill, these chicken kebabs are quick, easy and very tasty. Our Korma Paste Pot give is sweet and mildly spicy so it's suitable for all the family!

1 out of 3 Difficulty
1 out of 3 spice levels Mild
30 mins Preparation

This delightful curried fish cake recipe is served with a perfectly poached egg and some simple buttered spinach for an intriguing twist on a classic. The mellow, heady korma spices from the Patak's Korma Spice Pot meld perfectly with the smoked haddock, and the addition of coriander brings plenty of freshness to the dish. Recipe by Food Urchin.

1 out of 3 Difficulty
2 out of 3 spice levels Medium
2h 40m Preparation
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