Kerala is a state located in the south-west of India. It has a distinctive and varied cuisine with coconut and black pepper being key ingredients. These scrumptious kebabs have both these flavours as well as our lovely, delicately balanced Korma Paste Pot. Succulent and delicious, these kebabs work perfectly on the BBQ or under your grill. Serve with our spiced potato salad, or simply on a bed of lettuce.
Korma Paste Pots
Our authentic blend of aromatic spices and coconut for a beautifully balanced Korma dish, packed into a handy pot for two.
- Average values*per 100g
- Energy: 945kJ/228kcal
- Fat: 15.4g
- of which saturates: 2.6g
- Carbohydrate: 14.8g
- of which sugars: 9.1g
- Protein: 3.0g
- Salt: 4.76g
Water, Ground Spices (12%) [Coriander (4%), Turmeric (3%), Spices, Paprika, Cumin, Fenugreek], Rapeseed Oil, Sugar, Concentrated Tomato Purée (5%), Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf.
May contain mustard, peanuts and nuts.
Recipes featuring this product
This delightful curried fish cake recipe is served with a perfectly poached egg and some simple buttered spinach for an intriguing twist on a classic. The mellow, heady korma spices from the Patak's Korma Spice Pot meld perfectly with the smoked haddock, and the addition of coriander brings plenty of freshness to the dish. Recipe by Food Urchin.