This Tikka Masala is inspired by the region of Punjab in northern India, a region famous for its rich and creamy curries. The whole spices chosen to complement this dish are typical of the curries in the Punjab region: cumin seeds, dried red chilli, fenugreek leaf, green cardamom and bay leaf.
Average values per 100g
For allergens, see ingredients in BOLD. May also contain Peanuts, other Nuts, Gluten-containing Cereals, Soya & Sulphites.
Free from artificial colours and flavours.
Suitable for vegetarians.
Tikka Masala Sauce (77%) [Water, Onion Purée, Single Cream (13%) (MILK), Concentrated Tomato Paste, Tomatoes [contains Acidity Regulator (Citric Acid)], Rapeseed Oil, Sugar, Ginger Purée, Garlic Purée, Modified Maize Starch, GROUND CASHEW NUTS, Salt, Colour (Paprika Extract), Acidity Regulator (Lactic Acid)], Tikka Masala Paste (22%) [Water, Ground Spices [Turmeric, Paprika, Cumin (0.2%), Coriander, Spices, MUSTARD Powder], Rapeseed Oil, Tamarind Pulp [Water, Tamarind, Salt, Acid (Acetic Acid)], Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Garlic Powder, Dried Fenugreek Leaf (0.1%), Cumin Seed (0.1%), Paprika Extract, Dried Coriander Leaf], Whole Spices (1%) [Cumin Seeds (0.3%), Dried Red Chilli (0.3%), Green Cardamon (0.2%), Dried Bay Leaves (0.1%), Dried Fenugreek Leaf (0.1%)]