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Tandoori Marinade Paste

Tandoori Marinade Paste

Our authentic blend of aromatic spices, ginger & tamarind for a beautifully balanced Tandoori dish.

    • Average values*per 100g
    • Energy: 384kJ/93kcal
    • Fat: 4.5g
      • of which saturates: 0.7g
    • Carbohydrate: 6.7g
      • of which sugars: 3.2g
    • Protein: 2.7g
    • Salt: 3.9g

    • Gluten Free
    • Vegetarian Friendly
  • Water, Ginger Purée (22%), Ground Spices (12%) [Coriander (3%), Cumin (3%), Paprika (3%), Spices], Tamarind (8%), Salt, Acid (Acetic Acid), Garlic Powder, Paprika Extract.

    Allergy Advice

    May contain mustard, peanuts and nuts.

Recipes featuring this product

There is just something so delicious about a Tandoori, a healthier and super tasty alternative to a saucy curry, it is a dry dish marinated in spices and yogurt. Traditionally cooked in a Tandoor oven (a really hot clay oven popular in India and many parts of Asia and the Middle East), you can still create delicious Tandoori at home using your grill or BBQ.

2 out of 3 Difficulty
2 out of 3 spice levels Medium
55 mins Preparation

A wonderfully tasty chicken dish, using succelent, marinated chicken drumsticks - this is mild in flavour, but the cashews, cardamoms and honey really give the sauce a lovely sweetness. It is a simply divine dish. You can use Tikka Masala Spice Paste instead of Tandoori if that's what you have handy.

2 out of 3 Difficulty
1 out of 3 spice levels Mild
1 hour Preparation

Cauliflower is most definitely having a moment. And what better way to eat it than marinated with Patak’s Tandoori Spice Marinade, yoghurt and fresh herbs & spices! The whole cauliflower is coated in the mix, roasted in the oven. Basted with a spiced chilli butter to keep it moist until it’s cooked all the way through and served topped with pickled onion & mint raita.

2 out of 3 Difficulty
2 out of 3 spice levels Medium
1 hour Preparation
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