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Vindaloo Spice Paste

Vindaloo Spice Paste

Our authentic blend of aromatic spices including chilli and coriander for a beautifully balanced vindaloo dish.

    • Average values*per 100g
    • Energy: 1215kJ/294kcal
    • Fat: 24.4g
      • of which saturates: 1.8g
    • Carbohydrate: 7.5g
      • of which sugars: 2.0g
    • Protein: 4.2g
    • Salt: 3.31g

    • Gluten Free
    • Vegetarian Friendly
  • Water, Ground Spices (23%) [Coriander (8%), Paprika, Red Chilli (2%), Turmeric, Spices, Cinnamon, Cumin, Fenugreek], Rapeseed Oil, Acids (Acetic Acid, Citric Acid), Maize Flour, Salt, Yellow MUSTARD Powder, Tamarind, Garlic Powder.

    Allergy Advice

    For allergens, see ingredients in BOLD. May also contain peanuts and nuts.

Recipes featuring this product

A Vindaloo is one of the hottest curries you can get, and is a mainstay of Indian restaurant menus across the UK. A national favourite, it is so beloved that a song named Vindaloo was even the unofficial anthem for the England football team during the 1998 World Cup. Traditionally a very hot curry with tomatoes, onions and of course loads of chillies, this simple recipe uses our Vindaloo Spice Paste - a spice mix blending chillies with cumin, corinader and other authentic spices. This makes it incredibly easy to make a Vindaloo to rival your takeaway, and all you need to do add is meat, tomatoes and an onion. If you like it even hotter then increase the amount of Spice Paste, or even add fresh chillies - but be careful - this is not one for the fainthearted!

1 out of 3 Difficulty
3 out of 3 spice levels Hot
1h 5m Preparation
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