This recipe calls for Tikka Masala Spice Paste
Our authentic blend of aromatic spices including paprika, cumin and coriander for a beautifully balanced Tikka Masala dish.
Replicate the magic heat of a tandoor oven in a regular kitchen pan for juicy chicken with a gorgeous gnarly coating. It’s such a straightforward recipe, with all the flavour coming from the spice paste, while my secret ingredient – pineapple – adds a little sweetness. This method is all about controlled burning, so let the pan do its thing for amazing results.
Our authentic blend of aromatic spices including paprika, cumin and coriander for a beautifully balanced Tikka Masala dish.
Our authentic blend of aromatic ground spices for a beautifully balanced Tikka Masala dish, packed into a handy pot for two.
Our plain mini pappadums are as light and crunchy as your restaurant favourites. They are perfect for dipping into our chutneys and pickles or just as they are as a snack.
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Yoghurt based dip with cucumber and mint.
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Mild Mango Chutney with a delicious blend of spices.
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Baked to perfection, our restaurant style Naans with aromatic garlic and coriander.
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