This recipe calls for Tikka Masala Spice Paste
Our balanced blend of 13 spices captured in oil for a deep, rich, authentic flavour.
Replicate the magic heat of a tandoor oven in a regular kitchen pan for juicy chicken with a gorgeous gnarly coating. It’s such a straightforward recipe, with all the flavour coming from the spice paste, while my secret ingredient – pineapple – adds a little sweetness. This method is all about controlled burning, so let the pan do its thing for amazing results.
Our balanced blend of 13 spices captured in oil for a deep, rich, authentic flavour.
Just the right amount of our expertly balanced blend of 13 spices, packed in a handy pot, to create Indian dishes bursting with flavour.
Our plain mini pappadums are as light and crunchy as your restaurant favourites. They are perfect for dipping into our chutneys and pickles or just as they are as a snack.
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Our raita is a delicious yogurt based dip with cucumber and mint. Enjoy with pappadums, or as a side to your favourite curry.
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Our mild mango chutney is a delicious blend of juicy mangoes with cumin & coriander. Perfect with pappadums, as a curry side or with sandwiches and cheese. Enjoy!
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Our unique recipe is topped with garlic & coriander and flame-baked in a tandoori style oven to create a delicious naan. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in.
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