Green Lime Paneer Tikka

Serves 4 people

1. Add ginger, garlic, green chilli, fresh coriander, mint leaves, Patak's Lime Pickle and Tandoori Marinade, half of the yogurt and salt to taste in a blender / food processor. Make into a smooth paste.
2. In a mixing bowl add the above paste, rest of the yogurt, double cream, gram flour and oil. Whisk to form a marinade.
3. Add diced paneer, red pepper and red onion in the marinade and leave in the fridge for 45 minutes.
4. Thread one piece each of paneer, red pepper and red onion onto a bamboo skewer. Repeat this process for all the paneer and vegetables.
5. Cook in the oven at 200°C / on a BBQ / under a grill basting each skewer with oil at regular intervals.
6. Serve hot with any chutney or a pickle or with salad.