Pre-soak all the bamboo skewers in water, as this will prevent the bamboo from getting burnt while cooking.
For the Prawn skewers:
- Mix all the ingredients in a mixing bowl, along with a packet of Lemon & Coriander Oven Bake marinade.
- Leave the ingredients to marinate for at least 20 minutes.
- Arrange the ingredients neatly on the skewers- you should be able to make around 8 skewers with your mixture in the bowl.
- Cook the prawn skewers for 5 minutes, at 200c in a pre-heated oven.
For the Chicken Skewers
- Mix all the ingredients in a mixing bowl, along with a packet of Lemon & Coriander Oven Bake marinade.
- Leave to marinate for at least 20 minutes.
- Arrange the marinated ingredients on the bamboo skewers- you should be able to make around 4 skewers with your mixture in the bowl.
- In a pre-heated oven at 200C, cook the skewers for 10-12 minutes.
- Check that the chicken is cooked through before eating.
- Garnish with chop coriander
Serve one chicken and two prawn skewers per person, along with potato skewers, half a lemon and mango chutney.