This recipe calls for Tikka Masala Spice Paste
Our authentic blend of aromatic spices including paprika, cumin and coriander for a beautifully balanced Tikka Masala dish.
Nutty Potato Masala - Kati Moongphali Aloo Masala
A super delicious vegetarian side dish, this is incredibly easy to make and I served this up as part of my Diwali menu - but of course makes a great potato dish anytime. Simply delicious, it uses the zesty flavours of our Tikka Masala Spice Paste, with the peanuts adding a lovely crunch.
Ingredients
Serves 4 people
- 500g potatoes, scrubbed
- 1 tbsp vegetable oil
- 4 tbsp unsalted peanuts, roughly chopped
- 4 spring onions, trimmed and cleaned and roughly chopped
- 2 tbsp Patak’s Tikka Masala Spice Paste
- 1 tbsp tomato puree
- Juice of half a lemon
- Fresh chopped coriander, for garnish
- Salt - to taste
Method
- Dice the potatoes into 2cm cubes, then cook in boiling salted water for 5 minutes or until just tender. Drain.
- Preheat the oven to 180ºC/ Fan 160ºC/ 350ºF/ Gas Mark 4.
- In a roasting tin, mix together the oil and potatoes, peanuts and spring onions and roast for 10 minutes.
- Mix the Patak’s Tikka Masala Spice Paste and tomato puree together, add to the roasting tin and mix well. Return to the oven and roast for a further 10 minutes until everything is crisp and golden
- Squeeze over the lemon juice, taste and adjust the seasoning if necessary.
-
Serves 4 people
- 500g potatoes, scrubbed
- 1 tbsp vegetable oil
- 4 tbsp unsalted peanuts, roughly chopped
- 4 spring onions, trimmed and cleaned and roughly chopped
- 2 tbsp Patak’s Tikka Masala Spice Paste
- 1 tbsp tomato puree
- Juice of half a lemon
- Fresh chopped coriander, for garnish
- Salt - to taste
-
- Dice the potatoes into 2cm cubes, then cook in boiling salted water for 5 minutes or until just tender. Drain.
- Preheat the oven to 180ºC/ Fan 160ºC/ 350ºF/ Gas Mark 4.
- In a roasting tin, mix together the oil and potatoes, peanuts and spring onions and roast for 10 minutes.
- Mix the Patak’s Tikka Masala Spice Paste and tomato puree together, add to the roasting tin and mix well. Return to the oven and roast for a further 10 minutes until everything is crisp and golden
- Squeeze over the lemon juice, taste and adjust the seasoning if necessary.
