This recipe calls for Rogan Josh Spice Paste
Our authentic blend of aromatic spices including paprika, fennel, coriander and cloves for a beautifully balanced Rogan Josh dish.
Slow Cooked Lamb Shanks - (Kareli Ki Nihari)
Succulent, flavoursome and delicious - these lamb shanks are mouthwatering. They are part of my 'Traditional Diwali Menu' and take a bit of time, but are truly worth it. I can't think of any better way to celebrate Diwali, than eating lots of food with friends and family, and these lamb shanks are sure to impress all-comers.
Ingredients
Serves 4 people
- 2 Tbsp Vegetable Oil
- 4 Lamb Shanks (350g-400g)
- 2 Medium Onions, Sliced
- 400g Canned Chopped Tomatoes
- 100ml Lamb or Chicken Stock
- 150g Cherry Tomatoes
- For Garnish Freshly Chopped Coriander
- 4 tbsp Patak’s Rogan Josh Spice Paste
Method
- Place the vegetable oil and lamb shanks in a large frying pan and fry over a medium heat for 8-10 minutes, turning occasionally to ensure browning on all sides.
- Place lamb shanks, sliced onions, Patak’s Rogan Josh Spice Paste, Tomatoes and stock into the slow cooker.
- Turn on the slow cooker and cook on low for 8 hours.
- Add the cherry tomatoes 20 minutes prior to serving.
Serve with roasted root vegetables and garnish with freshly chopped coriander.
-
Serves 4 people
- 2 Tbsp Vegetable Oil
- 4 Lamb Shanks (350g-400g)
- 2 Medium Onions, Sliced
- 400g Canned Chopped Tomatoes
- 100ml Lamb or Chicken Stock
- 150g Cherry Tomatoes
- For Garnish Freshly Chopped Coriander
- 4 tbsp Patak’s Rogan Josh Spice Paste
-
- Place the vegetable oil and lamb shanks in a large frying pan and fry over a medium heat for 8-10 minutes, turning occasionally to ensure browning on all sides.
- Place lamb shanks, sliced onions, Patak’s Rogan Josh Spice Paste, Tomatoes and stock into the slow cooker.
- Turn on the slow cooker and cook on low for 8 hours.
- Add the cherry tomatoes 20 minutes prior to serving.
Serve with roasted root vegetables and garnish with freshly chopped coriander.
