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Easy Madras for Two

Easy Madras for Two

This dish is named for the city of Madras - which is now called Chennai - and is the populous capital of the South Indian state of Tamil Nadu. This one is a spicy tomato based curry with the spices of coriander, cumin, turmeric and chilli. It is super easy, as I have used our new Easy Madras for 2 sachet. We have already blended the spices, therefore all you need to add is the beef, an onion, a can of tomatoes and some water. Too easy.... but amazingly good.

Serves: 2 people
Preparation time: 5 mins
Cooking Time: 40 mins
Difficulty: Easy

Spiciness

Hot


This recipe features

Ingredients

Methods

  1. First chop and fry the onion in a bit of oil
  2. Next stir in the Patak's Easy Madras sachet and cook for about 3 minutes
  3. Then add the diced beef and fry until sealed (about 5 minutes)
  4. Then add the can of chopped tomatoes and reduce for 5 minutes
  5. Add 100 ml of water, then let simmer for 40 mins
  6. Serve piping hot with naan, pickles and chutney.

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