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South Indian Style Madras Curry Kit

South Indian Style Madras Curry Kit

Madras Curry Kit with Spices, Patak’s Spice Paste and a fiery Onion Tomato Sauce

    • Average values*per 100g
    • Energy: 419kJ/101kcal
    • Fat: 6g
      • of which saturates: 0.5g
    • Carbohydrate: 8g
      • of which sugars: 4g
    • Protein: 2g
    • Salt: 1g

    • Vegetarian Friendly
    • Low in Fat
  • Water, Ground Spices (7%) (Coriander (2%), Paprika, Spices, Cumin, Turmeric, Black Pepper), Concentrated Tomato Paste (6%), Rapeseed Oil, Concentrated Crushed Tomato (3%), Dried Onion (3%), Garlic Purée, Ginger Purée, Modified Maize Starch, Spirit Vinegar, Sugar, Salt, Tamarind, Garlic Powder, Onion Powder, MUSTARD Powder, Maize Flour, Dried Crushed Red Chilli, Acidity Regulators (Citric Acid, Lactic Acid), Black MUSTARD Seeds, Dried Coriander Leaf.

    Allergy Advice

    For allergens, see ingredients in BOLD. May also contain peanuts, nuts and milk.

Recipes featuring this product

This dish is named for the city of Madras - which is now called Chennai - and is the populous capital of the South Indian state of Tamil Nadu. This one is a spicy tomato based curry with the spices of coriander, cumin, turmeric and chilli. It is super easy, as I have used our new Easy Madras for 2 sachet. We have already blended the spices, therefore all you need to add is the beef, an onion, a can of tomatoes and some water. Too easy.... but amazingly good.

1 out of 3 Difficulty
3 out of 3 spice levels Hot
55 mins Preparation

Seared Beef with Madras sauce and stir fried vegetables

1 out of 3 Difficulty
2 out of 3 spice levels Medium
15 mins Preparation
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