Search our range and recipes

Valentines Steak Madras

Seared Beef with Madras sauce and stir fried vegetables

1 out of 3 Difficulty
2 out of 3 spice levels Medium
15 mins Preparation

Ingredients

Serves 2 people

  • 2 Beef fillet steaks
  • 200g Chantanay carrots peeled and blanched
  • 200g Tenderstem broccoli trimmed and lightly blanched
  • 1 tbsp oil
  • Pataks Madras 3-Step Kit
  • 5ml Lemon Juice
  • Salt & black pepper (to taste)

Method

  1. Heat a frying pan to medium heat and add the whole spices from Madras meal kit. Dry roast for 3 minutes, remove from the pan and then grind to a powder in a pestle and mortar. Keep aside.
  2. Marinate the steak with some oil, salt and cracked black pepper and keep aside to cook later.
  3. In the frying pan, heat some oil and add the spice paste sachet along with 70 ml water. Fry until all the water evaporates and then add the pack of base sauce.
  4. Simmer the sauce for 7-8 minutes and keep warm.
  5. Cook the steaks on a griddle pan or a frying pan for 2 ½ minutes each side for a medium rare steak. Rest for 2-3 minutes.
  6. To the frying pan, add blanched carrots and broccoli and sprinkle the crushed spices made earlier. Fry for 2-3 minutes. Season with salt and add the lemon juice.
  7. Serve hot with freshly baked naan bread or basmati rice.

  • Serves 2 people

    • 2 Beef fillet steaks
    • 200g Chantanay carrots peeled and blanched
    • 200g Tenderstem broccoli trimmed and lightly blanched
    • 1 tbsp oil
    • Pataks Madras 3-Step Kit
    • 5ml Lemon Juice
    • Salt & black pepper (to taste)
    1. Heat a frying pan to medium heat and add the whole spices from Madras meal kit. Dry roast for 3 minutes, remove from the pan and then grind to a powder in a pestle and mortar. Keep aside.
    2. Marinate the steak with some oil, salt and cracked black pepper and keep aside to cook later.
    3. In the frying pan, heat some oil and add the spice paste sachet along with 70 ml water. Fry until all the water evaporates and then add the pack of base sauce.
    4. Simmer the sauce for 7-8 minutes and keep warm.
    5. Cook the steaks on a griddle pan or a frying pan for 2 ½ minutes each side for a medium rare steak. Rest for 2-3 minutes.
    6. To the frying pan, add blanched carrots and broccoli and sprinkle the crushed spices made earlier. Fry for 2-3 minutes. Season with salt and add the lemon juice.
    7. Serve hot with freshly baked naan bread or basmati rice.

Complement this dish with these products

Related Recipes

Easy Madras for Two

This dish is named for the city of Madras - which is now called Chennai - and is the populous capital of the South Indian state of Tamil Nadu. This one is a spicy tomato based curry with the spices of coriander, cumin, turmeric and chilli. It is super easy, as I have used our new Easy Madras for 2 sachet. We have already blended the spices, therefore all you need to add is the beef, an onion, a can of tomatoes and some water. Too easy.... but amazingly good.

1 out of 3 Difficulty
3 out of 3 spice levels Hot
55 mins Preparation

Turkey Steaks with a Jalfrezi Sauce

A real change from chicken, these turkey steaks taste great in a marinade made from our delicious Jalfrezi Spice Paste. The extra spices I've added really sharpen up the bold flavours of the Jalfrezi sauce. This dish is tasty, succulent and incredibly flavoursome.

2 out of 3 Difficulty
2 out of 3 spice levels Medium
35 mins Preparation

Green Lime Paneer Tikka

Our Lime Paneer Tikka Kebabs are full of the zesty flavour from our Lime Pickle and the aromatic spice of our Tandoori Marinate made with ginger, tamarind and garlic. They are a tasty and traditional crowd pleaser.

3 out of 3 Difficulty
2 out of 3 spice levels Medium
1h 5m Preparation
View more recipes
   By using our website you are consenting to our use of cookies in accordance with our Cookie Policy