This recipe calls for Madras Paste Pot
Just the right amount of our expertly balanced blend of 11 spices, packed in a handy pot, to create Indian dishes bursting with flavour.
This recipe for South Indian Beef Madras is made with one Madras Paste Pot, some ginger, garlic and green chilli. Perfect for when you both crave a curry with just a little more kick!
Just the right amount of our expertly balanced blend of 11 spices, packed in a handy pot, to create Indian dishes bursting with flavour.
Garnish
Our unique recipe with kalonji seeds is flame-baked in a tandoori- style oven to create a delicious naan. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in.
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Popular in all regions of India and a stalwart of Indian cuisine in the UK, the Pappadum is a delicious traditional crispy snack that is served either as an appetiser or with a main meal. Our Pappadums have a real authentic taste to them. All you need is to microwave or fry and serve up with dips or a curry.
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A classic combination of juicy mangoes and traditional spices with an extra chilli kick
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