This recipe calls for Madras Paste Pots
Our authentic blend of aromatic spices including cumin, black pepper and chilli for a beautifully balanced Madras dish, packed into a handy pot for two.
This recipe for South Indian Beef Madras is made with one Madras Paste Pot, some ginger, garlic and green chilli. Perfect for when you both crave a curry with just a little more kick!
Garnish
Garnish
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