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Madras Paste Pots

Madras Paste Pots

Our authentic blend of aromatic spices including cumin, black pepper and chilli for a beautifully balanced Madras dish, packed into a handy pot for two.

    • Average values*per 100g
    • Energy: 1154kJ/279kcal
    • Fat: 23.1g
      • of which saturates: 1.7g
    • Carbohydrate: 7.0g
      • of which sugars: 1.3g
    • Protein: 4.4g
    • Salt: 4.7g

    • Gluten Free
    • Vegetarian Friendly
    • Low in Fat
  • Water, Ground Spices (23%) (Coriander, Paprika, Turmeric, Cumin (2%), Spices, Fenugreek, Black Pepper, Chilli, Fennel), Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Yellow MUSTARD Powder, Dried Crushed Red Chilli, Garlic Powder, Black MUSTARD Seeds.

    Allergy Advice

    For allergens, see ingredients in BOLD. May also contain peanuts and nuts.

Recipes featuring this product

This recipe for South Indian Beef Madras is made with one Madras Paste Pot, some ginger, garlic and green chilli. Perfect for when you both crave a curry with just a little more kick!

2 out of 3 Difficulty
3 out of 3 spice levels Hot
1 hour Preparation

These Indian style pancakes, spiced with our Madras Paste Pot, will wake you up! Perfect for a savoury breakfast or snack this street food dish is the real deal and packs a fiery punch.

2 out of 3 Difficulty
2 out of 3 spice levels Medium
30 mins Preparation

This quick and easy midweek meal is full of ginger, coconut and the fiery spices of our Madras Paste Pot.

1 out of 3 Difficulty
3 out of 3 spice levels Hot
30 mins Preparation
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